Burger Blend Calculator
Calculate the ideal amount of each meat for your artisan burger
🛒Shopping List
Flank Steak (Fraldinha)
440 g
55% of blend
Top Round (Patinho)
184 g
23% of blend
Bacon
176 g
22% of blend
Total meat for 8 burgers of 100g
800 g
📊Why this blend?
Juicy cut with good fat content. Adds flavor and tenderness to the burger.
Lean meat that provides structure and texture. Balances the fat from the flank steak.
Adds smoky flavor and extra fat. Makes the burger juicier.
📸Compartilhar Receita
Tips for the Perfect Blend
- • Ask your butcher to grind the meats together, twice (coarse then fine grind)
- • Keep the meat very cold throughout the entire process
- • Don't over-press when forming the patties - keep them loose
- • Make a slight dimple in the center to prevent puffing on the grill
- • Season with just salt and pepper - the blend already has plenty of flavor
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