🫓
Focaccia Calculator
Calculate the ingredients for your perfect Italian focaccia
units
📋Ingredients List
🌾
500 g00 Flour
or all-purpose flour
💧
340 mlWater
room temperature
🧫
7,0 gYeast
active dry yeast
🫒
25 mlOlive Oil
extra virgin
🧂
10 gFine Salt
Total dough for 1 medium focaccia
882 g
👨🍳Preparation Method
- 1Mix the yeast, olive oil and salt into the water. Then add the sifted flour.
- 2After mixing, let it rest for 1 to 1.5 hours in a warm place.
- 3Grease a pan with olive oil and transfer the dough, spreading it to cover the entire pan. Dimple with your fingers.
- 4Let it rest for another 1 to 1.5 hours.
- 5Preheat the oven to 400F (200C) and add your desired toppings (tomato, rosemary, olives...).
- 6Wait 20 more minutes and bake for approximately 25-30 minutes until golden.
📸Compartilhar Receita
Tips for the Perfect Focaccia
- • Water should be at room temperature (not cold, not hot)
- • No kneading needed - just mix until the ingredients are incorporated
- • The finger dimples help prevent large bubbles from forming
- • Drizzle with olive oil before baking for a crispy crust
- • Add coarse salt on top before baking for extra texture
- • Classic toppings: cherry tomatoes, rosemary, olives, onion
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