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Perfect Coffee Calculator

The perfect ratio for a delicious coffee

ml

📋Your Recipe~2 cups

💧Water
150 ml
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Coffee Grounds

14% of water

21 g
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Sugar

10% of water

15 g

Reference: 1 heaping tablespoon = ~10g of coffee | 1 level tablespoon of sugar = ~10g

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Tips for the Perfect Coffee

  • • Use filtered water, don't boil it - heat until small bubbles start forming
  • • Coffee should be freshly ground or stored in an airtight container
  • • The 14% ratio is ideal for cloth or paper drip filters
  • • For a milder brew, use 10%. For stronger, use 18%
  • • Pour water in circular motions over the grounds
  • • Sugar can be added to the water before brewing or directly to the cup

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