🥟
Esfiha Calculator
Calculate the ingredients for perfect fluffy esfihas
units
🥣Dough Ingredients
🌾
750 gWheat Flour
add gradually
💧
120 mlWarm Water
🥛
200 mlPlain Yogurt
🫒
120 mlCorn Oil
🧫
10 gDry Yeast
🍬Sugar
24 g🧂Salt
8,0 g🥚
1 unitEggs
in the dough
🟡
1 unitEgg Yolks
for brushing
🥩Meat Filling
🥩
1 kgGround Beef
~40g per esfiha
Season the meat with onion, tomato, bell pepper, parsley, lemon, salt and pepper to taste.
📸Compartilhar Receita
👨🍳Preparation Method
- 1Place the yeast, 1 tablespoon of sugar and warm water in a bowl. Set aside for 10 minutes until it rises.
- 2In a large bowl, mix the other ingredients with half of the flour. Incorporate the yeast mixture.
- 3Gradually add flour until the dough stops sticking to your hands. Knead for 5 minutes.
- 4Cover with a cloth and let it rest for 20 minutes.
- 5Make balls of ~40g, roll out to 0.5cm thickness.
- 6Fill with the seasoned meat and close into triangles. Brush with egg yolk.
- 7Bake in an oven preheated to 400F (200C) for approximately 15-20 minutes until golden.
Tips for Perfect Esfihas
- • Water should be warm (not hot) to activate the yeast
- • Add flour gradually - you may not need all of it
- • Yogurt makes the dough fluffier and softer
- • For open esfihas, make the edges thicker than the center
- • Brush with egg yolk before baking for a golden finish
- • The meat should be well seasoned and not too moist
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